Posts Tagged ‘chicken’

January 14th, 2011: New Program Brief: Livestock, Climate Change, and Nutrition

Category: News

The Livestock-Climate Change CRSPs latest program brief, “Livestock, Climate Change, and Nutrition: Leveraging Livestock to Improve Livelihoods,” describes how livestock research in West Africa, East Africa, and Central Asia is contributing to improving nutrition and health for families and communities.

This week, the Livestock-Climate Change CRSP released “Livestock, Climate Change, and Nutrition: Leveraging Livestock to Improve Livelihoods.” The publication was authored by Sarah Lupis, Shana Gillette, and Jessica Davis of the Livestock-Climate Change CRSP along with Michael Lacy from the University of Georgia and Sarah McKune from the University of Florida. read more »

December 7th, 2010: University of Georgia receives grant to develop sustainable poultry production in Africa

Category: News

Athens, Ga. – The University of Georgia has received more than $440,000 as part of a collaborative research, outreach and education program aimed at encouraging sustainable poultry production in the West African country of Mali. This project is part of the Livestock-Climate Change Collaborative Research Support Program at Colorado State University (CSU) and funded by the United States Agency for International Development bilateral mission in Mali under a $5.25 million Poultry and Pastoralism Associate Award.
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